"Doing Science"

My blog has not been very exciting and I'm sorry for that. I don't have great adventures, and I don't go extravagant places. It's sad really, but for the most part I'm happy with my life.
Our roommate has loads of great stories, and is always up for experimenting with all sorts of things. He calls it "Doing Science" :). Well science was done in the kitchen Friday afternoon. We made ice cream with liquid nitrogen using my Kitchen-Aid mixer It was very pretty, and tasted smooth and velvety. It took a bit of trial and error, but, oh man, once we figured out what we were (I say we but really it was Josh and Tim) doing things were rolling. My job in the "science experiment" was to take pictures.
We started out with Bailey's liquor and liquid Nitrogen first with a whip-it attachment. We got lots of crystals but nothing close to ice cream. Whole milk, sugar, and vanilla were added as well as more nitrogen. Closer, but still not ice-cream-like. We changed attachment, and then POOF! ICE CREAM!! Smooth, rich, creamy, silky, sweet ice cream. It was amazing.
Maybe this will teach me to take ricks more often, and be willing to do something most people wouldn't even think of.